Attempt no. 8 – the chocolate macaron with chocolate ganache and peanut butter, part 2

This will be a quick report: 18 hours of storage, 10 of them at 30,000 feet, makes for a good macaron.  Pretty close to the classic mouth feel, and you can’t argue with chocolate and peanut butter. However, since I had to toss out half the shells to come up with an acceptable plate of goods, the decision still has to go to the meringue. But I’m getting close.

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About cohn17

Photographer and baker of macarons.
This entry was posted in Macarons. Bookmark the permalink.

One Response to Attempt no. 8 – the chocolate macaron with chocolate ganache and peanut butter, part 2

  1. lgsvt says:

    Not a macaron connaseur, but it was one fabulous taste experience

    Like

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